Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa al tonno
- 160 g di cipolle, tagliate a metà
- 20 g di olio di oliva
- 2 scatole di tonno, in acqua salata, 150 g, (MSC), sgocciolato (peso netto sgocciolato totale: 310 g)
- 450 g di pomodori ciliegini, tagliati a metà
- 120 g di mascarpone
- 1 cucchiaino di sale
Pasta
- 2 ½ litri di acqua
- 1 ½ cucchiaino di sale
- 400 g di pasta secca (ad es. pappardelle)
- ½ mazzetto di basilico, fresco (circa 10 g), le foglioline lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 2813 kJ / 669 kcal
- Protein
- 35.9 g
- Carbohydrates
- 76 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r654445&languages=it&countries=ch&categories=VrkNavCategory-RPF-005
Show all