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Manojos de ejotes y papas al vapor

Manojos de ejotes y papas al vapor
4.9 17 ratings
Prep. 15 min
Total 55 min
6 porciones
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Ingredients

  • de agua
    500 g
  • de sal
    1 cdita
  • de papas peladas y en cubos (3 cm)
    600 g
    600 g de papas cambray, medianas
  • de ejotes sin tallos
    200 - 300 g
  • de tocino ahumado
    8 - 16 rebanadas
  • de mantequilla sin sal
    80 - 100 g
  • de sal o al gusto
    ½ cdita
  • de hojas de tomillo fresco
    1 - 2 cditas

Difficulty

easy

Nutrition per 6 porciones

Sodium 4512 mg
Protein 31 g
Calories 4939 kJ / 1176 kcal
Fat 175 g
Fibre 7 g
Saturated Fat 85 g
Carbohydrates 117 g

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