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Millerighe alla fragola e cioccolato bianco al profumo di limone
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Ingredients
Gelatina alle fragole
- 500 g di fragole pulite e a pezzi
- 40 - 60 g di zucchero
- 3 fogli di gelatina, ammollati in acqua fredda e strizzati
Mousse al cioccolato bianco
- 1 pezzo di scorza di limone
- 160 g di panna (min. 30% di grassi) fredda
- 80 g di latte intero
- 150 g di cioccolato bianco a pezzi
- Nutrition
- per 1 porzione
- Calories
- 1870.9 kJ / 447.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 46.5 g
- Fat
- 28 g
- Saturated Fat
- 16.7 g
- Fibre
- 2.6 g
- Sodium
- 63.3 mg
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