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Crema de judías pintas y espinacas

Crema de judías pintas y espinacas
4.2 53 ratings
Prep. 5 min
Total 30 min
6 raciones
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Ingredients

  • de judías rojas cocidas (en conserva) lavadas y escurridas
    600 g
  • de agua
    600 g
  • de sal
    1 cucharadita
  • de cebolla cortada en trozos
    300 g
  • de zanahoria cortada en trozos
    150 g
  • de aceite de oliva virgen extra
    30 g
  • de espinacas congeladas (previamente descongeladas)
    200 g

Difficulty

easy

Nutrition per 1 ración

Protein 10.1 g
Calories 670 kJ / 167 kcal
Fat 5.6 g
Fibre 11.2 g
Carbohydrates 19.3 g

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