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Ingredients
- 10 克 姜
- 1 条 鲫鱼 ，约280克，洗净切块
- 25 克 料酒
- 600 克 水
- 10 克 火腿 ，切片
- 200 克 豌豆苗
- Nutrition
- per 1 人份
- Calories
- 652 kJ / 156 kcal
- Protein
- 21.2 g
- Carbohydrates
- 7.3 g
- Fat
- 4.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.2 g
- Sodium
- 75.5 mg
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替代食谱
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