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Ingredients
- 15 克 橄榄油
- 30 克 麻油
- 7 瓣 蒜头
- 15 克 蚝油
- 10 克 料酒
- 10 克 豆豉
- 5 克 糖
- 20 克 生抽
- 350 克 鸡翅膀 ，选鸡中翅，一切二
- 100 克 粉丝 ，水里泡软后沥干约180克，剪断
- 2 支 葱 ，切末
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 1851.7 kJ / 443242.7 kcal
- Protein
- 16.1 g
- Carbohydrates
- 38.9 g
- Fat
- 24.7 g
- Saturated Fat
- 4.1 g
- Fibre
- 0.7 g
- Sodium
- 243 mg
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替代食谱
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