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Ensalsada de arroz, sandía y mozzarella

Ensalsada de arroz, sandía y mozzarella
3.0 2 ratings
Prep. 10 min
Total 45 min
4 porciones
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Ingredients

  • de agua
    1200 g
  • de sal
    ½ cdita
  • de arroz basmati rojo y blanco
    250 g
    250 g de arroz basmati
  • de sandía en cubos (aprox. 1 cm)
    300 g
  • de mozzarella, fresco en cubos (aprox. 1 cm)
    200 g
  • de aceitunas negras deshuesadas y en rebanadas
    40 g
  • de aceite de oliva extra virgen
    40 g

Difficulty

easy

Nutrition per 1 porción

Sodium 508 mg
Protein 14 g
Calories 2138 kJ / 511 kcal
Fat 25 g
Fibre 1.9 g
Saturated Fat 9 g
Carbohydrates 55 g

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