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Lauch-Penne-Pot

Lauch-Penne-Pot
4.0 458 ratings
Prep. 10 min
Total 30 min
4 Portionen
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Ingredients

  • Petersilie, glattblättrig (ca. 20 g), Blätter abgezupft
    1 Bund
  • Sbrinz in Stücken (2 cm)
    50 g
  • Bio-Zitrone Schale mit dem Sparschäler dünn abgeschält
    ½
  • Lauch in Stücken (3 cm)
    550 g
  • Teigwaren (Penne rigate, Kochzeit 10-12 Min.)
    300 g
  • Wasser
    450 g
  • Vollrahm, gekühlt
    300 g
  • Salz
    1 ½ TL
  • Pfeffer (z.B. tasmanischer)
    4 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 32 g
Calories 2543 kJ / 613 kcal
Fat 32 g
Carbohydrates 62 g

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