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Canjica

Canjica
4.2 20 ratings
Prep. 10 min
Total 13 h 35 min
8 porções
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Ingredients

  • milho branco para canjica
    250 g
  • água
    2000 g
  • manteiga sem sal
    5 g
  • leite de coco
    200 g
  • leite
    500 g
  • sal marinho
    1 pitada de
  • açúcar
    180 g
    200 g leite condensado
  • coco seco ralado
    50 g
  • canela em pau
    1 pedaço de
  • cravos-da-índia
    4

Difficulty

easy

Nutrition per 1 porção

Sodium 50 mg
Protein 5 g
Calories 1425 kJ / 341 kcal
Fat 14 g
Fibre 1 g
Saturated Fat 10 g
Carbohydrates 52 g

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