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Confiture de quetsches à la cannelle

Confiture de quetsches à la cannelle
4.9 79 ratings
Prep. 20 min
Total 6 h
1480 g
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Ingredients

  • de quetsches dénoyautées et coupées en quatre
    1000 g
  • de sucre en poudre
    700 g
  • de jus de citron (1-2 citrons)
    50 g
  • de cannelle en poudre à ajuster en fonction des goûts
    ½ - 1 c. à café

Difficulty

easy

Nutrition per 100 g

Protein 0.5 g
Calories 950.5 kJ / 222.7 kcal
Fat 0.1 g
Carbohydrates 55.6 g

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