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Emulsión de remolachas

Emulsión de remolachas
5.0 4 ratings
Prep. 5 min
Total 1 h 30 min
1 porción
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Ingredients

  • de agua
    500 g
  • de remolacha cruda peladas y en rodajas de 3 cm
    500 g
  • de aceite de oliva
    75 g
  • limón solo su jugo
    1
  • de miel
    1 cucharadita
  • de sal
    1 cucharadita
  • de pimienta molida
    ½ cucharadita
  • semillas de sésamo

Difficulty

easy

Nutrition per 1 porción

Sodium 2738.7 mg
Protein 8.8 g
Calories 3849 kJ / 919.9 kcal
Fat 75.5 g
Fibre 16 g
Saturated Fat 10.4 g
Carbohydrates 60.1 g

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