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Ingredients
Schokomousse
- 200 g Zartbitter-Schokolade (70% Kakao) in Stücken (2-3 cm)
- 4 Eier
- 50 g Butter in Stücken
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Karamell
- 250 g Zucker
- 90 g Ahornsirup
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 TL Salz
- 1060 g Wasser
- 2 TL Zitronensaft
- 80 g Butter kalt
- 1 EL Essig
- geschlagene Sahne zum Dekorieren
- Milch-Schokolade in Locken, zum Verzieren
- Nutrition
- per 1 Portion
- Protein
- 7 g
- Calories
- 2642 kJ / 631 kcal
- Fat
- 45 g
- Fibre
- 2.5 g
- Carbohydrates
- 50 g
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