Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reis
- 300 g Reis, parboiled
- 1300 g Wasser
- 1 TL Salz
- 20 g Olivenöl
Garam-Masala-Gewürzmischung
- 1 EL schwarze Pfefferkörner
- 1 EL Koriandersamen
-
1
EL Kreuzkümmel, ganz
or 1 EL Kümmelsamen - ½ TL Muskat, gemahlen
- ½ TL Nelken, gemahlen
- 2 ½ EL Kardamom, gemahlen
- 2 EL Currypulver
Garam-Masala-Hähnchen
-
400
g geschälte Tomaten
or 400 g Tomaten, geviertelt - 80 g Sauerrahm
- 50 g Butter, in Stücken
- 30 g Zucker
- ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- 600 g Hühnerbrust, ohne Haut, in Würfeln (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 555 kcal
- Protein
- 36 g
- Carbohydrates
- 55 g
- Fat
- 20 g
- Fibre
- 3.5 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r644763&languages=de&countries=at&categories=VrkNavCategory-RPF-004
Show all