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Vellutata di patate e capesante (Bimby Friend)
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Ingredients
- 100 g di scalogno, a metà
- 100 g di porro a pezzi
- 2 spicchi di aglio (optional)
- 1600 g di patate, a pezzi (2-3 cm)
- 700 g di acqua
-
3
dado per brodo vegetale (dose per 0,5 l), sbriciolato
or 4 cucchiaini colmi di dado per brodo vegetale - 2 cucchiaini di sale
- 2 cucchiaini di pepe macinato
- 1 cucchiaio olio extravergine di oliva
- 24 capesante
- 30 g di burro
- 120 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1602.5 kJ / 383 kcal
- Protein
- 13.8 g
- Carbohydrates
- 56.6 g
- Fat
- 12.8 g
- Saturated Fat
- 5.5 g
- Fibre
- 5.4 g
- Sodium
- 915 mg
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