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Volovanes de bacalao

Volovanes de bacalao
4.2 29 ratings
Prep. 30 min
Total 50 min
20 unidades
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Ingredients

  • cilantro fresco
    10 g
  • de cebolla en trozos
    150 g
  • dientes de ajo
    2
  • de aceite de oliva virgen extra
    40 g
  • de bacalao en salazón remojado y desalado (desmigado y bien escurrido)
    300 g
  • de queso cremoso
    100 g
  • de masa de hojaldre (extendida 30x45 cm aprox.)
    500 g
  • yema de huevo (para pincelar)
    1
  • de cebollino fresco picado (para decorar)
    2 cucharadas

Difficulty

easy

Nutrition per 1 unidad

Protein 5.55 g
Calories 658 kJ / 157 kcal
Fat 11.22 g
Fibre 0.54 g
Carbohydrates 8.58 g

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