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Penne mit Paprika-Walnuss-Sauce

Penne mit Paprika-Walnuss-Sauce
3.5 347 ratings
Prep. 20 min
Total 45 min
4 Portionen
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Ingredients

  • glatte Petersilie abgezupft
    ½ Bund
  • Wasser
    1500 g
  • Salz und etwas mehr zum Würzen
    2 ¾ TL
  • Spitzpaprika, rot in Stücken
    300 g
    300 g rote Paprika, in Stücken
  • Knoblauchzehen
    3
  • Walnusshälften
    80 g
  • Penne
    500 g
  • Olivenöl
    20 g
  • Biber Salçası (Paprikamark)
    2 TL
    2 TL Ajvar
  • Oregano, getrocknet
    1 TL
  • Paprika rosenscharf
    ¼ TL
  • Pfeffer aus der Mühle zum Würzen

Difficulty

medium

Nutrition per 1 Portion

Protein 19 g
Calories 2668 kJ / 637 kcal
Fat 19 g
Fibre 9.3 g
Carbohydrates 93 g

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Also featured in

THERMOMIX® Magazin 1/2021 43 Recipes
Germany

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