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Fondue de livarot aux pois chiches et cacao amer

Fondue de livarot aux pois chiches et cacao amer
3.5 2 ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • de crème liquide 30-40% m.g.
    100 g
  • de fromage type livarot, coupé en morceaux
    150 g
  • de pois chiches en conserve égouttés
    300 g
  • de roquette
    80 g
  • tomates coupées en quartiers
    4
  • de cacao en poudre non sucré (optional)
    4 pincées

Difficulty

easy

Nutrition per 1 portion

Sodium 405.5 mg
Protein 16.3 g
Calories 1305.8 kJ / 313.3 kcal
Fat 19.5 g
Fibre 5.8 g
Saturated Fat 11.5 g
Carbohydrates 16.3 g

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