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Tarte tatin

Tarte tatin
4.1 56 ratings
Prep. 20 min
Total 2 h 30 min
10 fette
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Ingredients

Pasta Brisée
  • farina tipo 0
    200 g
  • di burro
    100 g
  • di acqua fredda
    70 g
  • di sale
    1 pizzico
Caramello
  • zucchero
    150 g
  • di burro freddo
    70 g
  • di acqua
    1030 g
  • di succo di limone
    1 cucchiaino
  • mele, qualsiasi tipo (tipo Renette o Golden)
    4
  • di aceto
    1 cucchiaio

Difficulty

medium

Nutrition per 1 fetta

Sodium 41 mg
Protein 2 g
Calories 1215 kJ / 290 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 36 g

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