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Galletas de parmesano con mousse de betabel y salmón ahumado
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Ingredients
Galleta de parmesano
- 60 g de queso parmesano en trozos
- 150 g de harina de trigo
- 75 g de mantequilla sin sal, fría y en trozos
- 2 pizcas de sal
- 50 g de agua
Bavarois de betabel
- 18 g de grenetina en polvo
- 100 g de agua
- 500 g de betabel cocido, en trozos (3 cm)
- 2 pizcas de pimienta de cayena molida
- 2 pizcas de sal, o al gusto
- 3 pizcas de pimienta negra molida, o al gusto
- 150 g de crema para batir (30-40% grasa), muy fría
- 200 g de salmón ahumado en rebanadas finas
- eneldo fresco para decorar
- aceite, el necesario para engrasar
- Nutrition
- per 1 porción
- Calories
- 1675 kJ / 400 kcal
- Protein
- 17 g
- Carbohydrates
- 19 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 2 g
- Sodium
- 994 mg
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