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Dip de pepino y ricota

Dip de pepino y ricota
3.7 17 ratings
Prep. 5 min
Total 10 min
6 raciones
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Ingredients

  • de pepino sin piel ni semillas, en trozos
    150 g
  • de nueces peladas
    80 g
  • de menta fresca (solo las hojas)
    1 ramita
  • de queso ricota
    400 g
    400 g de queso cremoso bajo en grasa
  • de aceite de oliva
    30 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    1 - 2 pellizcos

Difficulty

easy

Nutrition per 1 ración

Sodium 419 mg
Protein 14 g
Calories 1438 kJ / 343 kcal
Fat 19 g
Fibre 2.6 g
Saturated Fat 5 g
Carbohydrates 27 g

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