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Bizcocho de avellana

Bizcocho de avellana
2.1 45 ratings
Prep. 20 min
Total 40 min
10 porciones
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Ingredients

  • de azúcar glass
    130 g
  • de avellana en polvo, (ver tip)
    160 g
  • de harina de trigo
    30 g
  • claras de huevo
    6
  • de azúcar refinada
    70 g
  • de azúcar glass para espolvorear
    2 cdas

Difficulty

easy

Nutrition per 1 porción

Sodium 32 mg
Protein 6 g
Calories 838 kJ / 200 kcal
Fat 8 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 28 g

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