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Ingredients
- 10 克 蒜頭
- 10 克 新鮮辣椒, 切段
- 15 克 油
- 75 克 新鮮毛豆仁
- 200 克 豆干, 切丁
- ½ 茶匙 白胡椒粉
- ½ 茶匙 鹽
- 10 克 醬油
- Nutrition
- per 1 人份
- Calories
- 881 kJ / 210 kcal
- Protein
- 17.027 g
- Carbohydrates
- 11.184 g
- Fat
- 10.155 g
- Fibre
- 3.965 g
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替代食谱
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