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Zwiebel-Dip

Zwiebel-Dip
4.4 455 ratings
Prep. 20 min
Total 2 h 20 min
12 Portionen
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Ingredients

  • Öl
    20 g
  • Zwiebeln halbiert, in Scheiben (5 mm)
    200 g
  • Schmand
    600 g
  • Röstzwiebeln (ca. 3 EL)
    30 g
  • Gewürzpaste für Gemüsebrühe
    1 TL
    1 Würfel Gemüsebrühe (für 0,5 l), zerkrümelt
  • Senf
    1 TL
  • Salz
    ¼ - ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 579 kJ / 138 kcal
Fat 13 g
Fibre 0.3 g
Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 6/2020 42 Recipes
Germany

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