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Ingredients
油皮
- 105 克 水
- 15 克 糖
- 1 茶匙 鹽 ，(約4克)
- 60 克 豬油
- 100 克 低筋麵粉
- 100 克 高筋麵粉
油酥
- 180 克 低筋麵粉
- 90 克 豬油
內餡
- 720 克 紅豆沙
- 24 顆 鹹蛋黃
- 20 克 米酒
- 2 顆 蛋黃 ，打散
- 黑芝麻 ，少許
- Nutrition
- per 1 顆
- Calories
- 1473.5 kJ / 352.5 kcal
- Protein
- 11.4 g
- Carbohydrates
- 28.1 g
- Fat
- 21.5 g
- Saturated Fat
- 603.8 g
- Fibre
- 2 g
- Sodium
- 153.5 mg
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替代食谱
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