Compatible versions
Puerros en salsa de nata con mejillones y berberechos al vapor
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de berberechos frescos
- 5 pellizcos de sal
- 20 g de aceite de oliva
- 700 g de puerro en trozos de 2 cm
- 60 g de vino blanco seco
- 1000 g de mejillones frescos limpios
- 100 g de nata
- 3 pellizcos de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 652 kJ / 155 kcal
- Protein
- 12.2 g
- Carbohydrates
- 6.2 g
- Fat
- 7.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 2.7 g
- Sodium
- 349 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r625643&languages=es&countries=es&categories=VrkNavCategory-RPF-001
Show all