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Pasta marchewkowa z figami

Pasta marchewkowa z figami
4.0 10 ratings
Prep. 30 min
Total 2 h 30 min
4 porcje
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Ingredients

  • fig, suszonych
    100 g
  • wody wrzącej
    500 g
  • migdałów, blanszowanych
    50 g
  • marchewki pokrojonej na kawałki
    250 g
  • masła
    10 g
  • wody
    220 g
  • kardamonu, mielonego
    ½ łyżeczki
  • soku z cytryny świeżo wyciśniętego
    10 g
  • pieczywo do podania

Difficulty

easy

Nutrition per 4 porcje

Sodium 219.2 mg
Protein 16.8 g
Calories 2985.3 kJ / 713.5 kcal
Fat 35.7 g
Fibre 20.5 g
Saturated Fat 7.2 g
Carbohydrates 96 g

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