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Ingredients
- 10 克 花椒 ，选择青花椒和红花椒各5克更佳
- 5 克 藤椒
- 10 克 干辣椒
- 2 片 香叶
- 5 克 桂皮
- 30 克 老抽
- 30 克 生抽
- 1 颗 八角
- 40 克 糖
- 100 克 料酒
- 500 克 鸭脖 ，切段，4-5厘米
- 120 克 水
- 5 克 山奈
- 1 茶匙 香菜籽
- Nutrition
- per 1 人份
- Calories
- 1465.7 kJ / 350.7 kcal
- Protein
- 18 g
- Carbohydrates
- 19.9 g
- Fat
- 20.4 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.3 g
- Sodium
- 72.5 mg
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替代食谱
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