Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 400 g Suppengemüse, in Stücken
- 100 g Karotten, in Scheiben (3 mm)
- 700 g Selchfleisch, in Würfeln (1 cm)
- 500 g Erdäpfel, mehlig, geschält, in Würfeln (1 cm)
- 200 g Rollgerste
- 200 g Weißwein
- 2000 g Wasser
-
4
Gemüsesuppenwürfel (für je 0,5 l)
or 4 - 8 TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 EL Liebstöckel, getrocknet
- 4 Lorbeerblätter, getrocknet
- 8 Prisen schwarzer Pfeffer, gemahlen
- 2 Dosen weiße Bohnen (Abtopfgewicht 500 g)
- Nutrition
- per 1 Portion
- Calories
- 1466 kJ / 349 kcal
- Protein
- 30 g
- Carbohydrates
- 43 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 6.3 g
- Sodium
- 2039 mg
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r624327&languages=de&countries=at&categories=VrkNavCategory-RPF-002
Show all