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Dinkel-Haselnussbrot

Dinkel-Haselnussbrot
4.7 43 ratings
Prep. 20 min
Total 2 h 50 min
10 Scheiben
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Ingredients

Teig
  • Wasser
    280 g
  • Hefe (ca. 20 g), zerbröckelt
    ½ Würfel
  • Dinkel-Vollkornmehl
    250 g
  • Halbweissmehl
    200 g
  • Salz
    1 ½ TL
  • Haselnüsse
    100 g
Formen
  • Halbweissmehl
    1 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 7.8 g
Calories 966.1 kJ / 230.8 kcal
Fat 7 g
Carbohydrates 33 g

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