Gelatina de jocoque

Gelatina de jocoque

1.9 54 ratings

Prep. 30 min

Total 1 h

15 porciones

Ingredients

Gelatina de jocoque

de agua
120 g
de grenetina en polvo
25 g
de crema para batir (30-40% grasa) a temperatura ambiente
370 g
de jocoque
490 g
la ralladura de 1 limón
de azúcar
150 g

Compota de mango

de agua
30 g
de fécula de maíz
4 cditas
de mango fresco o en almibar
170 g
170 g de mango congelado
de azúcar refinada
80 g

Decoración

mango en cubos peueños, para decorar
moras frescas, para decorar
de menta fresca para decorar
hojas

Difficulty

easy

Nutrition per 1 porción

Sodium 36 mg

Protein 4 g

Calories 494 kJ / 118 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 15 g

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Also featured in

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