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Œufs mollets aux épinards gratinés à la crème de cheddar
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Ingredients
- 400 g d'eau
- 8 œufs
- 20 g de beurre
- 350 g d'épinards frais coupés grossièrement
- du sel
- du poivre moulu
- 150 g de crème fraîche épaisse
- 150 g de cheddar râpé
- Nutrition
- per 1 portion
- Protein
- 25 g
- Calories
- 1947 kJ / 468 kcal
- Fat
- 39 g
- Carbohydrates
- 4 g
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