Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 ½ oz water
- 2 tsp chicken stock paste (see Tip)
- 16 oz chicken thighs, boneless and skinless, cubed (1½ in.)
- 4 oz yellow onions, halved
- 2 sprigs fresh parsley, leaves only
- 1 ½ oz salted butter
- 1 ½ oz all-purpose flour
- 1 ½ oz whole milk
- ½ tsp salt
- 1 pinch ground black pepper
- 5 sheets puff pastry (see Tip)
- 1 large egg, lightly whisked
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 122 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r618743&languages=en&countries=us&categories=VrkNavCategory-RPF-020
Show all