Boletus con foie en papillote

Boletus con foie en papillote

4.0 7 ratings
Prep. 10 min
Total 30 min
4 raciones

Ingredients

  • de boletus frescos (cortados transversalmente en láminas)
    400 - 500 g
  • de foie mi-cuit de pato en dados
    200 g
  • de pimienta negra molida
    4 pellizcos
  • de semillas de hinojo
    4 pellizcos
  • de salvia seca desmenuzada
    4 pellizcos
  • de sal en escamas
    4 pellizcos
  • de vermut rojo
    60 g
  • de agua
    250 g

Difficulty

easy


Nutrition per 1 ración

Protein 8.9 g
Calories 1048 kJ / 251 kcal
Fat 22.7 g
Fibre 2.1 g
Carbohydrates 2.6 g

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