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Pulpo y crema de calabacín

Pulpo y crema de calabacín
4.3 26 ratings
Prep. 15 min
Total 1 h 25 min
4 raciones
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Ingredients

  • de agua
    1050 g
  • de sal
    1 cucharadita
  • de pulpo congelado crudo (descongelado)
    1000 - 1200 g
  • de cebolla
    30 g
  • de aceite de oliva
    30 g
  • de calabacín con piel, en trozos de 3 cm
    400 g
  • de pimienta negra molida
    1 - 2 pellizcos

Difficulty

easy

Nutrition per 1 ración

Sodium 881 mg
Protein 30 g
Calories 910 kJ / 217 kcal
Fat 9 g
Fibre 1.2 g
Saturated Fat 1 g
Carbohydrates 2 g

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Also featured in

Revista Thermomix nº 140 36 Recipes
Spain

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