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Panna cotta de cerezas

Panna cotta de cerezas
3.7 11 ratings
Prep. 15 min
Total 3 h 15 min
10 raciones
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Ingredients

  • de cerezas deshuesadas en mitades
    300 g
  • de nata (mínimo 30% de grasa)
    800 g
  • de azúcar
    180 g
  • de extracto natural de vainilla
    1 cucharadita
  • hojas de gelatina (12 g)
    6

Difficulty

easy

Nutrition per 1 ración

Sodium 28.7 mg
Protein 3.9 g
Calories 1430.5 kJ / 341.5 kcal
Fat 25.4 g
Fibre 0.4 g
Saturated Fat 14.2 g
Carbohydrates 24.5 g

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Also featured in

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Spain

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