Borek bosnio

Borek bosnio

4.2 30 ratings

Prep. 20 min

Total 1 h

6 raciones

Ingredients

de cebolla en cuartos
200 g
de carne picada de ternera
300 g
huevos
2
de pimentón
1 cucharadita
de sal
¼ cucharadita
de pimienta molida
1 pellizco
de aceite de oliva
30 g
de comino molido (optional)
1 pellizco
de semillas de cilantro molidas (optional)
1 pellizco
de masa filo
6 láminas
de mantequilla fundida
120 g

Difficulty

medium

Nutrition per 1 ración

Sodium 333.7 mg

Protein 14.1 g

Calories 1760 kJ / 421 kcal

Fat 31.2 g

Fibre 1.3 g

Saturated Fat 14.5 g

Carbohydrates 21 g

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Also featured in

Revista Thermomix nº 161 31 Recipes
Spain

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