Miniquiches de beicon y champiñones

4.6 319 ratings
Prep. 10 min
Total 30 min
12 unidades

Ingredients

  • de mantequilla
    1 cucharadita
  • de aceite de oliva
    10 g
  • de dados de beicon
    120 - 130 g
  • obleas de masa para empanadillas
    12
  • de champiñones frescos pequeños, en cuartos
    250 - 300 g
  • huevos
    3
  • de nata
    150 g
  • de queso cremoso
    50 g
  • de sal
    1 - 2 pellizcos
  • de pimienta negra molida
    1 - 2 pellizcos

Difficulty

easy


Nutrition per 1 unidad

Sodium 357 mg
Protein 6.8 g
Calories 754 kJ / 180 kcal
Fat 12.8 g
Fibre 0.8 g
Saturated Fat 6 g
Carbohydrates 9.5 g

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