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Crema fredda di albicocche e caprino con prosciutto croccante
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Ingredients
- 250 g di albicocche, la polpa a pezzi
- 30 g di vino bianco
- 40 g di passata di pomodoro
- ½ cucchiaino di paprika dolce
- 150 g di caprino
- 1 cucchiaino di sale
- 40 g di prosciutto crudo a listarelle
- Nutrition
- per 1 porzione
- Calories
- 243.9 kJ / 58.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 7.7 g
- Fat
- 1.1 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.3 g
- Sodium
- 270.5 mg
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