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黑米糕
4.7 178 ratings
Prep. 10 min
Total 1 h 10 min
6 人份
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Ingredients

  • 黑米 干燥的
    50 克
  • 糯米 干燥的
    70 克
  • 蛋
    4 颗
  • 糖粉
    50 克
  • 牛奶
    30 克
  • 油
    20 克
  • 水 蒸煮用
    700 克

Difficulty

medium

Nutrition per 1 人份

Sodium 46.5 mg
Protein 6.2 g
Calories 765.7 kJ / 183.2 kcal
Fat 6.7 g
Fibre 0.4 g
Saturated Fat 1.5 g
Carbohydrates 24.6 g

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