Cartucce napoletane

Cartucce napoletane

4.5 12 ratings
Prep. 30 min
Total 1 h 30 min
16 pezzi

Ingredients

  • di mandorle pelate
    20 g
  • zucchero
    105 g
  • di acqua
    10 g
  • di burro a temperatura ambiente, a tocchetti
    80 g
  • di essenza di mandorla
    1 cucchiaino
  • uovo
    1
  • di farina tipo 00
    80 g
  • di fecola di patate
    40 g

Difficulty

easy


Nutrition per 1 pezzo

Sodium 4.4 mg
Protein 1.1 g
Calories 407.5 kJ / 97.4 kcal
Fat 5 g
Fibre 0.2 g
Saturated Fat 2.7 g
Carbohydrates 12.4 g

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