Compatible versions
Albóndigas de pollo con patatas a la importancia (Cocción lenta)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de contramuslo de pollo sin piel ni hueso en trozos de 2-3 cm
- 60 g de pan rallado
- 320 g de cebolla en trozos
- 3 dientes de ajo
- 6 - 8 ramitas de perejil fresco (hojas y parte del tallo)
- 1 ¼ cucharaditas de sal
- 1 pellizco de pimienta molida
- 3 huevos
- 4 - 6 cucharadas de harina
- 300 - 400 g de aceite para freír
- 1 pellizco de hebras de azafrán
- 40 g de aceite de oliva
- 700 g de patatas
- 50 g de brandy
- 1000 g de caldo de pollo
- 2 - 3 cucharadas de perejil fresco picado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 2134 kJ / 510 kcal
- Protein
- 27.3 g
- Carbohydrates
- 35.8 g
- Fat
- 28.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.4 g
- Sodium
- 593.5 mg
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r612609&languages=es&countries=es&categories=VrkNavCategory-RPF-004
Show all