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Gazpacho pomodori e ciliegie con crostini alle erbe
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Ingredients
- 6 foglie di basilico fresche
- 1 cucchiaino di origano secco
- 1 spicchio di aglio
- 70 g di olio extravergine di oliva
- 80 g di pane a cubetti
- 700 g di pomodori perino a pezzi
- 250 g di ciliegie snocciolate
- 30 g di cipollotto
- 30 g di cetriolo pelato e senza semi
- 30 g di peperone rosso senza buccia
- 100 g di cubetti di ghiaccio
- 30 g di aceto di mele
- 5 g di sale
- Nutrition
- per 1 porzione
- Calories
- 800.4 kJ / 191.3 kcal
- Protein
- 2.7 g
- Carbohydrates
- 18.9 g
- Fat
- 12.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.9 g
- Sodium
- 421.2 mg
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