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Ingredients
- 5 克 純芝麻油
- 10 克 薑 ，切片
- 20 克 紅蘿蔔 ，切片
- 180 克 蒟蒻 ，切條(寬約2公分)
- 40 克 味醂
- 30 克 清酒
- 30 克 日式醬油
- 150 克 竹輪 ，切塊(寬約1公分)
- 100 克 青椒 ，切條(寬約1.5公分)
- Nutrition
- per 4 人份
- Calories
- 1742.1 kJ / 416.8 kcal
- Protein
- 20.5 g
- Carbohydrates
- 65.4 g
- Fat
- 5.4 g
- Fibre
- 3.5 g
- Sodium
- 1458 mg
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替代食谱
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