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Pannacotta

Pannacotta
3.5 64 ratings
Prep. 10 min
Total 5 h 50 min
4 portions
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Ingredients

  • de crème liquide 30-40% m.g.
    500 g
  • de sucre blond
    50 g
  • de rhum
    2 c. à soupe
    le zeste d'un citron jaune non traité
  • feuilles de gélatine alimentaire et un récipient d'eau froide
    4 - 5
  • gousse de vanille fendue en deux et grattée (les graines seulement)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 1884 kJ / 449 kcal
Fat 32 g
Carbohydrates 37 g

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