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Polenta au gorgonzola

Polenta au gorgonzola
3.6 22 ratings
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • d'eau
    1600 g
  • de gros sel
    15 g
  • de semoule de maïs fine précuite
    400 g
  • de gorgonzola coupé en lanières
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 14 g
Calories 1385 kJ / 331 kcal
Fat 14 g
Carbohydrates 37 g

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