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Ingredients
酸甜草莓果醬
- 300 克 草莓 ，去除蒂頭，切片(約1公分)
- 60 克 青蘋果 ，去皮，切塊(約1公分)
- 130 克 冰糖粉
- 2 大匙 檸檬汁
- ½ 茶匙 巴薩米克醋
蛋糕
- 4 顆 蛋白
- 檸檬汁 ，少許
- 40 克 冰糖粉
- 4 顆 蛋黃
- 40 克 油
- 40 克 牛奶
- 1 小撮 天然香草粉
- 1 小撮 鹽
- 50 克 低筋麵粉
草莓鮮奶油
- 200 克 鮮奶油
- 5 - 20 克 冰糖粉 ，依果醬甜度調整
- 60 克 草莓果醬 (市售或自製)
草莓生乳捲
- 50 克 草莓果醬 (市售或自製)
- 7 顆 草莓 (中型)，去除蒂頭
- Nutrition
- per 1 人份
- Calories
- 1667.3 kJ / 398.9 kcal
- Protein
- 6.7 g
- Carbohydrates
- 45.4 g
- Fat
- 22.1 g
- Saturated Fat
- 142.4 g
- Fibre
- 1.1 g
- Sodium
- 98.3 mg
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替代食谱
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