Bol de sardinas, mejillones, tomate y pan

Bol de sardinas, mejillones, tomate y pan

3.9 10 ratings

Prep. 10 min

Total 45 min

4 raciones

Ingredients

de sardinas en aceite (aprox. 220 g)
2 latas
de aceite de oliva virgen extra
40 g
de vinagre
30 g
de sal
2 pellizcos
de agua
250 g
de mejillones
1000 g
de pan rústico en dados de 2-3 cm
200 g
de cebolleta en rodajas finas
50 g
de albahaca fresca troceadas a mano
6 - 8 hojas
de tomates cherry en mitades
200 g

Difficulty

easy

Nutrition per 1 ración

Sodium 1271.3 mg

Protein 28.8 g

Calories 1849 kJ / 442 kcal

Fat 23.3 g

Fibre 2.5 g

Saturated Fat 4.8 g

Carbohydrates 28.9 g

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Also featured in

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