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Gelado de requeijão e doce de abóbora

Gelado de requeijão e doce de abóbora
4.3 6 ratings
Prep. 10 min
Total 8 h 55 min
10 doses
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Ingredients

P/ pulverizar
  • açúcar
    200 g
Doce de abóbora
  • abóbora cortada em pedaços
    300 g
  • laranja c/ casca (½ unid. aprox.)
    115 g
  • açúcar
    150 g
Gelado
  • claras de ovo
    6
  • natas c/ 35% de gordura bem frias
    200 g
  • requeijão em pedaços
    400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 180.1 mg
Protein 7 g
Calories 1109.1 kJ / 265.1 kcal
Fat 9.2 g
Fibre 0.4 g
Saturated Fat 5.3 g
Carbohydrates 40.3 g

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