Devices & Accessories
Chicken Porridge
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
white rice rinsed180 g
-
chicken breast cut in 4 pieces150 g
-
salt adjust to taste1 tsp
-
sesame oil (dark roasted)2 tsp
-
chicken stock powder2 tsp
-
water1500 g
-
white pepper powder adjust to taste1 - 2 pinches
-
light soy sauce1 tbsp
-
fried shallots to garnish1 tbsp
-
spring onion chopped, to garnish1 stalk
Difficulty
easy
Nutrition per 1 portion
Protein
7.5 g
Calories
726.1 kJ /
173.5 kcal
Fat
4.6 g
Fibre
0.1 g
Carbohydrates
24.5 g