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Tartetelette fine au caviar d'aubergine et camembert
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Ingredients
- 600 g d'aubergines, détaillées en cubes (1-2 cm)
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 gousse d'ail
- 2 pincées de poivre noir moulu, à ajuster en fonction des goûts
- 20 g d'huile d'olive
- 1 camembert, coupé en tranches fines
- 400 g de pâte feuilletée maison
- farine de blé, pour le plan de travail
- Nutrition
- per 1 pièce
- Calories
- 685.4 kJ / 163.8 kcal
- Protein
- 2.6 g
- Carbohydrates
- 13.6 g
- Fat
- 11.3 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.5 g
- Sodium
- 96.4 mg
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